Holscher receives prestigious Foundation for Food and Agriculture Research Award for early-career innovation in nutrition
URBANA, Ill. – Hannah Holscher, assistant professor of nutrition in the Department of Food Science and Human Nutrition at the University of Illinois is a recipient of the second annual New Innovator in Food and Agriculture Research award. The annual set of early-career grants to outstanding food and agriculture research faculty members is a program of the Foundation for Food and Agriculture Research (FFAR), a nonprofit established through bipartisan congressional support in the 2014 Farm Bill.
Holscher received a FFAR grant of nearly $600,000 to fund a project looking at diet, the human gastrointestinal microbiome, and metabolic health over the next three years. Research in Holscher’s laboratory at U of I, the Nutrition and Human Microbiome Laboratory, integrates the areas of nutrition, gastrointestinal physiology, and the microbiome. Her research focuses on the clinical application of nutritional sciences with an overarching goal of improving human health through dietary modulation of the gastrointestinal microbiome.
“The results of my research will provide information that will help consumers to make healthful food choices,” Holscher explains. “It will also inform dietary guidance given by registered dietitians, health care providers, and extension specialists. The findings will be applicable to food consumption, food and nutrition practice, and human health outcomes.”
“The Foundation for Food and Agriculture Research is pleased to support Dr. Holscher’s research as part of our work to catalyze innovation and foster a strong scientific workforce for the future,” says Sally Rockey, executive director of FFAR. “I look forward to seeing the impact of the New Innovator in Food and Agriculture Research award not only on Dr. Holscher’s career, but also on advancing agriculture.”
The New Innovator in Food and Agriculture Research program supports promising scientists who demonstrate not only a commitment to catalyzing innovation in food and agriculture, but also a dedication to mentoring students.
Holscher joins a group of other 2017 New Innovator in Food and Agriculture Research award recipients who were selected from across the United States in five categories: nutrition and healthy food choices; plant efficiency; optimizing agricultural water use; spurring food system innovation; and transforming soil health.
The second annual set of New Innovator awards brings the total FFAR investment in the program to more than $4.5 million. Learn more about the 2017 New Innovators and their research directions.